Recipe By: JSCHAUFE
“Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak…don’t skimp on the butter.”
- 5 pounds red potatoes, thinly sliced
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1/2 cup butter, diced
- salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.