Family favorite french fries that go great with hotdogs or burgers.
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Yield: 4 servings
¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths
Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Per Serving: 138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg.