This Oven-Baked Chicken Thighs is a formidable recipe! A simple and deliciously baked chicken dish with a honey, mustard glaze – this recipe will be a hit in your weekly recipe planning!

This chicken dish is a combination of bold flavors and simplicity flavours. It’s a great choice for mid-week meals. This sauce is delicious! It has honey as a sweetener and honey glaze adds savouriness and spice to the dish.

Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Serves: 6

INGREDIENTS

2 pounds chicken thighs bone-in skin-on
1 teaspoon salt or to taste
1 teaspoon black pepper or to taste

Sauce

2 tablespoons olive oil
1 tablespoons whole grain dijon mustard
1 tablespoons mustard
2 tablespoons honey
6 cloves garlic minced
¼ teaspoon red pepper flakes

INSTRUCTIONS

Preheat the oven to 425 F degrees.

Place the chicken thighs in a bowl and season them generously with salt and pepper.

Whisk all the sauce ingredients together in a small bowl.

Pour the sauce over the thighs and toss them well.

Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.

Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.