DIRECTIONS

1. Preheat oven to 350°F.
2. Grease and flour bottoms only of two 8×4 or 9×5 loaf pans.
3. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
4. Add oil, orange juice and zucchini.
5. Stir in remaining bread ingredients; mix well.
6. Pour batter into prepared pans.
7. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
8. Cool 10 minutes.
9. Remove from pans; cool slightly on a rack.
10. In small bowl, blend glaze ingredients; spread over warm loaves.
11. Cool completely on wire rack.
12. Wrap tightly and store in refrigerator.