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Orange Creamsicle Fudge

Orange Creamsicle Fudge

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You love the same creamy vanilla-citrus combination you know.

A cold creamsicle was one of my favorite childhood foods. It was perfect for hot summer days. It’s amazing to taste the combination of creamy vanilla and tangy-sweet citrus in this popsicle. We have good news: we are bringing you the same delicious combination in the form of fudge! Although it isn’t quite as cool, it’s still delicious and easy to slice. You only need four ingredients and a microwave to make this.

Serves 12
5m prep time
3h cook time

INGREDIENTS

16 oz white chocolate chips (see note)
1 can vanilla frosting
2 teaspoons orange extract
Orange food coloring

PREPARATION

Grease an 8×8-inch baking pan with nonstick spray and line with parchment paper. Set aside.

In a large microwave-safe bowl, combine white chocolate chips and vanilla frosting. Microwave in 30-second intervals until melted, stirring in between.

Stir in orange extract and transfer a third of the mixture into a separate bowl.

Add food coloring to mixture in large bowl until desired shade of oranges is reached.

Spoon orange mixture into prepared pan and spoon the white mixture over the top. Use a butter knife or toothpick to swirl the colors together, but don’t combine them completely.

Chill in refrigerator until set. Lift fudge out by parchment paper, slice, and serve. Enjoy!

Note: If using white chocolate that has NO cocoa butter, use 16 oz. If using white chocolate that does have cocoa butter, use 19 oz.

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