Egg custard pie. Is there a better classic dessert than egg custard pie? We don’t think so. This recipe is easy to make with staples from your kitchen and takes only a few minutes to prepare. It’s easy to see how this recipe has lasted so long. It is creamy and smooth with subtle sweetness. It’s so easy to make, which is the best part!
10m prep time
1h 5m cook time
2 12 oz cans evaporated milk
1 cup sugar
6 eggs, room temperature
3 teaspoons vanilla
½ teaspoon nutmeg
1 unbaked premade pie crust
Preheat oven to 350 degrees and grease a 9 inch pie pan.
Press room temperature pie crust into pan and crimp edges as desired.
Combine eggs, sugar, vanilla, and nutmeg in a medium bowl and whisk until smooth.
Pour egg mixture into the prepared pie pan. Optional: sprinkle with additional nutmeg.
Bake for 65-70 minutes or until center is set.
Let set a minimum of 30 minutes before slicing. Enjoy!