Recipe By: Jennifer Korpak Bechtel
“Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.”
Ingredients
- 1 1/2 cups cooked rice
- 2 cups milk, divided
- 1/4 teaspoon salt
- 2/3 cup golden raisins (optional)
- 1 egg, beaten
- 1/3 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
