Indulge in the classic charm of our Old Fashioned Buttermilk Pie recipe, featuring the simplicity of farm-fresh eggs, tangy buttermilk, and a touch of vanilla, all encased in a flaky pie crust. This delightful dessert blends traditional ingredients for a sweet, comforting treat.
Whenever I think of Old Fashioned Buttermilk Pie, I’m instantly transported back to my grandmother’s cozy kitchen. She believed in the magic of simplicity, and this pie was her signature dessert. She would always say, “The best flavors come from the simplest ingredients.” As she whisked together the eggs and buttermilk, her kitchen would fill with laughter and stories, making this recipe more than just a pie—it became a vessel of family memories. Every bite now reminds me of her wisdom and the warmth of those cherished moments.
Our Old Fashioned Buttermilk Pie stands out for its:
- Simplicity: A recipe that honors tradition with uncomplicated, wholesome ingredients.
- Homemade Taste: Each slice offers the comforting, homemade flavor reminiscent of a bygone era.
- Versatility: Perfect for any occasion, from family gatherings to quiet evenings at home.
- Ease of Preparation: With a straightforward method and common ingredients, it’s a delight for bakers at any skill level.
Ingredients Notes:
The Old Fashioned Buttermilk Pie is a testament to how basic ingredients can create something extraordinary.
- Farm-Fresh Eggs: The cornerstone of the pie, providing structure and richness.
- Low-Fat Buttermilk: Adds a subtle tanginess, balancing the sweetness.
- Pure Vanilla Extract: A splash brings a warm, aromatic flavor.
- Refined Granulated Sugar: Sweetens the pie just right.
- High-Grade Cornstarch: For thickening the filling to the perfect consistency.
- Fine Salt: A pinch to enhance all the flavors.
- Unsalted Butter: Brings creaminess and binds the filling together.
- 9-inch Pie Crust: The flaky base that holds everything together.
Making this Old Fashioned Buttermilk Pie is a delightful journey into the world of baking.
- Step 1: Preheat your oven to a precise 350 degrees Fahrenheit.
- Step 2: Whisk eggs, buttermilk, and vanilla in a large bowl until thick.
- Step 3: In a separate bowl, mix sugar, melted butter, cornstarch, and salt.
- Step 4: Combine both mixtures, whisking to a smooth blend.
- Step 5: Pour the blend into the pie crust evenly.
- Step 6: Bake for about 55 minutes, watching for perfect doneness.
- Step 7: Cool the pie to room temperature.
- Step 8: Serve chilled or at room temperature for the best experience.
Storage Options:
The Old Fashioned Buttermilk Pie can be stored in multiple ways for continued enjoyment.
- Room Temperature: Ideal for short-term storage, up to two days.
- Refrigerated: In an airtight container, the pie can be kept for up to five days.
- Freezing: For long-term storage, freeze the pie and enjoy it within three months.
Variations and Substitutions:
This Old Fashioned Buttermilk Pie recipe is versatile and adaptable.
- Dairy-Free Milk: Substitute buttermilk with almond or soy milk mixed with a bit of lemon juice for tanginess.
- Sugar Alternatives: Use honey, maple syrup, or a sugar substitute for a different sweet twist.
- Gluten-Free Crust: Swap the standard crust with a gluten-free variant.
- Adding Flavors: Experiment by adding lemon zest or a sprinkle of cinnamon for an extra flavor kick.
Old Fashioned Buttermilk Pie
Ingredients
- Three 3 large eggs, thoroughly beaten
- One-half 1/2 cup premium low-fat buttermilk
- One 1 teaspoon (tsp) pure vanilla extract
- One 1 cup refined granulated white sugar
- One 1 tablespoon (Tbs) high-grade cornstarch
- One-half 1/2 teaspoon (tsp) fine salt
- One-half 1/2 cup unsalted butter, melted and cooled to room temperature
- One 1 standard 9-inch pie crust, unbaked
Instructions
- Preheat the oven to a stable temperature of 350 degrees Fahrenheit.
- In a large, sterile mixing bowl, combine the eggs, buttermilk, and vanilla extract. Whisk these ingredients together until they achieve a consistent and homogeneous texture.
- In a separate mixing bowl, blend the granulated sugar, cooled melted butter, cornstarch, and salt. Ensure that these ingredients are thoroughly mixed, achieving an even distribution throughout.
- Gradually combine the contents of the two bowls, stirring continuously to ensure a smooth and uniform mixture.
- Gently transfer this mixture into the unbaked pie crust, taking care to distribute it evenly within the crust.
- Place the pie in the preheated oven and bake for approximately 55 minutes. It is important to note that the actual time may vary depending on the specific characteristics of the oven.
- Once the pie has been baked to a golden brown perfection, remove it from the oven. Allow the pie to cool to room temperature.
- This pie may be served either chilled or at room temperature, based on personal preference.
