A ballpark classic we should ALL know and love.
We’ve all had chicken sandwiches before, but unless you’re from Ohio – or happen to visit there a lot – you probably haven’t had them quite like this. See, this isn’t just any chicken sandwich, this is an Ohio Shredded Chicken Sandwich and it’s about so much more than just the chicken. It’s the type of food you find at both ballparks and potlucks, and while it’s economical and easy to make, it’s the signature combination of ingredients that makes it so classic. (And tasty!)
Serves 10
15m prep time
3h cook time
INGREDIENTS
3 lbs boneless skinless chicken breasts
1 cup chicken flavored stuffing mix
1 sleeve Ritz crackers, crushed
2 (10 oz each) cans cream of chicken soup
Chicken broth or water, as needed
Hamburger buns, for serving
PREPARATION
Place chicken breasts in the insert of a slow cooker. Pour soup over the top.
Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours.
Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
If needed, thin mixture out with chicken broth.
Serve on hamburger buns and enjoy!