These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!
I made these without the filling, and they’re delicious as a stand-alone cookie! Super quick and easy, too. The trick is to avoid the temptation to over-bake them, because they don’t LOOK done when they come out of the oven, but they set up nicely as they cool. I make mine slightly bigger than the recipe says and bake for exactly 10 minutes, and let them cool four or five minutes before removing them from the sheet. This is my new favorite.
Prep: 30 mins | Cook: 10 mins | Total: 40 mins | Servings: 12 | Yield: 2 dozen
[penci_recipe]
Nutrition Facts
Per Serving:
397 calories; protein 7.8g 16% DV; carbohydrates 42.2g 14% DV; fat 23.5g 36% DV; cholesterol 47.7mg 16% DV; sodium 343.4mg 14% DV.
