Ingredients :
Nougat:
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops
Directions :
Melt first 3 ingredients together until smooth.
Mix in gumdrops.
Spread on parchment paper lined 9×13 pan.
Chill overnight in fridge.
Cut into squares.
**can be stored in freezer