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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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Savor the Simplicity: Indulge in homemade No-Bake Coconut Pecan Praline Cookies, featuring a delightful mix of pecans, sweetened coconut, sugars, evaporated milk, corn syrup, butter, vanilla, and a pinch of salt. Perfect for a quick, oven-free treat!

A Sweet Surprise:

Growing up, my kitchen was a magical place where flavors mingled and memories were baked. But one recipe stood out: No-Bake Coconut Pecan Praline Cookies. These cookies became a family treasure, crafted with love during summer breaks. The aroma of caramelizing sugars and toasted pecans still takes me back to those carefree days, sharing stories and laughter over a tray of these delectable treats.

Uniquely Irresistible:

These No-Bake Coconut Pecan Praline Cookies are a cut above the rest!

  1. Oven-Free Ease: Skip the preheating and baking – perfect for warm days or busy schedules.
  2. Texture Fiesta: A symphony of crunchy pecans and chewy coconut wrapped in a caramelized embrace.
  3. Quick Indulgence: Ready in a jiffy, these cookies are a speedy solution to sudden sweet cravings.
  4. Memory Makers: A delightful recipe to create lasting moments with family and friends.

The Magic Blend:

  1. Pecans & Coconut: The heart of the recipe, adding crunch and tropical sweetness.
  2. Sugars: A mix of granulated and brown for a deep, caramel note.
  3. Evaporated Milk & Corn Syrup: For creamy richness and perfect consistency.
  4. Butter: Unsalted to control the sweetness and add velvety texture.
  5. Vanilla & Salt: Flavor enhancers that elevate the overall taste.

Creating Magic:

  1. The Caramel Base: Start by combining sugars, milk, syrup, and butter over medium heat. Stir well to create a smooth, unified mixture. This step is crucial for the perfect caramel base.
  2. Boil & Time: Let it boil for 3 minutes. Timing is key for the right consistency.
  3. Flavor Enhancers: Off the heat, add vanilla and salt. This enhances the overall flavor profile.
  4. Mix-Ins: Stir in coconut and pecans. This is where texture and taste fuse.
  5. Shaping: Scoop onto wax paper. This stage is about precision and patience.
  6. Setting: Let them set at room temperature. A crucial waiting game for the perfect bite!

Keep Them Fresh:

Store your No-Bake Coconut Pecan Praline Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to three weeks or freeze for up to three months. Remember, the key to freshness is sealing them away from air and moisture!

Twist It Up!

  1. Nut Choices: Swap pecans with almonds or walnuts for a different crunch.
  2. Syrup Swaps: No corn syrup? Use honey or maple syrup for a unique twist.
  3. Dairy-Free Delight: Use coconut milk instead of evaporated milk for a vegan option.
  4. Sweetener Shift: Substitute white sugar with coconut sugar for a healthier touch.

Enjoy crafting these delicious treats with a dash of creativity and heaps of fun! 🍪✨

No-Bake Coconut Pecan Praline Cookies

Indulge in homemade No-Bake Coconut Pecan Praline Cookies, featuring a delightful mix of pecans, sweetened coconut, sugars, evaporated milk, corn syrup, butter, vanilla, and a pinch of salt. Perfect for a quick, oven-free treat!
4.25 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 24 Cookies

Ingredients
  

  • Pecans: 2 cups
  • Sweetened Shredded Coconut: 2 cups
  • Granulated Sugar: 1 1/2 cups
  • Brown Sugar: 1 cup
  • Evaporated Milk: 1/2 cup
  • Light Corn Syrup: 1/2 cup
  • Unsalted Butter: 1/2 cup equivalent to one stick
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/2 teaspoon

Instructions

  • Sugar Mixture Preparation: In a substantial saucepan, amalgamate the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Apply medium-high heat, stirring persistently to ensure complete integration and a consistent mixture.
  • Boiling Process: Once boiling is achieved, sustain this condition for a period of 3 minutes, ensuring to monitor the time precisely.
  • Flavor Addition: Subsequent to the boiling phase, remove the saucepan from the heat source. Immediately incorporate the vanilla extract and salt, blending thoroughly for even distribution.
  • Inclusion of Coconut and Pecans: Sequentially introduce the sweetened shredded coconut and pecans to the mixture. Continuously stir the blend for an additional 3 to 4 minutes, facilitating an even distribution of the ingredients. During this interval, the mixture will commence cooling and exhibit slight thickening.
  • Formation of Cookies: Utilize a tablespoon or a small scoop to partition the mixture. Carefully place each portion onto baking sheets pre-lined with wax paper, maintaining uniformity in size and shape.
  • Setting Phase: Permit the cookies to solidify at room temperature. To expedite the setting process, placement in the freezer may be considered. Once the cookies have achieved a solidified state, they are prepared for consumption.
Tried this recipe?Mention @ThatOvenFeelin or tag #ThatOvenFeelin!

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