The other day I decided to start planning for the Easter menu.
I know some people plan their special meals months ahead, but I am usually the one starting to panic about two days before the big date. And then I come up with something that is tasty, but not exactly mind-blowing. This year I really want to make an impression! We have a group of friends coming over, so I want to cook something super delish.
I came across this recipe and it looked way too yummy to pass! Sure, I had made au gratin potatoes before, but these seemed to have that “something extra”. Of course, I had to give these a test run before I could add them to my Easter menu.
These potatoes turned out so out of this world that I could have just made them the main dish! My husband said it was the best thing he ever tasted in his whole life – and that’s a lot, coming from him!
Quick Tip: Adjust the amount of cayenne pepper to your taste
Or you can add any yummy ingredients you want.
Mix the mashed potatoes with butter and any additional ingredient you choose and stuff it into a greased muffin tin. Even to the top and brush with melted butter or olive oil.
Bake in a preheated oven to 375° until tops are crispy and golden.