MY MOM COULD MAKE THE BEST SWEET POTATO PIES,WE COULDN’T GET ENOUGH
Cook time: 1 Hr 5 Min  Prep time: 20 Min  Serves: 1 PIE
Ingredients
1Â deep dish pie crust
2Â large sweet potatos (cooked)
1/4Â c butter, softened
1Â c sugar
2Â eggs
1/4Â tsp nutmeg or to taste
1/4Â tsp salt
2Â Tbsp all purpose flour
1Â tsp vanilla extract
2Â Tbsp sour cream
1 c pet milk
Directions
1. PRE HEAT OVEN TO 375*
2. IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND FLOUR ,MIX WELL.
3. POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 MIN. OR UNTIL KNIFE INCERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE SERVING.
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