INGREDIENTS:

Wok

Rubber spatula

Oil (I used garlic infused stir fry oil)

White rice

Frozen peas and carrots

Bean sprouts (canned)

Green onion (chopped)

Fresh garlic (minced)

Fresh ginger (minced)

Salt and Course black pepper

Dark soy sauce

Shrimp (medium or large..I used large)

Chicken Breast

Steak (I used steak for tacos)

DIRECTIONS:

Cut chicken breast into cubes season to taste..set aside

Boil rice according to box instructions, when finished, spread rice on cookie sheet..sit in freezer about 20 minutes or you can prepare your rice a day ahead, refrigerate it until ready to use.