1 box of Idahoan(R) Steakhouse Cheesy Hashbrowns
1/2 cup buttermilk
1 cup sliced bacon, diced
1 small onion, diced
3 eggs, beaten
1/2 cup grated Swiss cheese
Preheat the oven to 450 degrees F.
Prepare Idahoan Steakhouse Cheese Hashbrowns according to package directions, replacing 1/2 cup milk with 1/2 cup buttermilk.
In a medium skillet, cook bacon and onion until bacon is crispy. Drain and set aside to cool slightly.
Stir in eggs, Swiss cheese and bacon and onion mixture.
Cook uncovered for 25 minutes.
Sprinkle potatoes with crunchy onion topping. Let stand for 5 minutes and serve.