The classic breakfast treat for kids and adults is Monkey Bread Recipe. This is a delicious breakfast treat that everyone will love! These sweet, sticky biscuits are coated with cinnamon sugar and baked in simple caramel sauce. This is a great treat that you can sneak in any time of the year, even though it’s best for holiday mornings.
PREP: 20 minutes
COOK: 35 minutes
TOTAL: 55 minutes
INGREDIENTS
2 tubes refrigerated biscuit dough 8 biscuits each
3/4 cup granulated sugar
1 tablespoon ground cinnamon
¾ cup butter
1 cup brown sugar
INSTRUCTIONS
Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
Remove the biscuits from the can and cut each biscuit into 4 pieces.
Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
Add the biscuit pieces to the prepared bundt pan.
Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
Bake for 35 minutes or until no longer doughy in the center.
Let cool for 5 minutes and then carefully flip onto a serving dish.
Let cool for 10 minutes before serving.