Sixteen oz sour cream
Eight oz cream cheese, softened
Two cup cheddar cheese, shredded
Half cup chopped ham
One green onion, chopped
Quarter tsp hot sauce
One tsp Worcestershire sauce
Sixteen oz French bread loaf
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips