Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Prep: 15 mins
Cook: 15 mins
Additional: 10 mins
Total: 40 mins
Servings: 24
Yield: 24 muffins

Ingredients

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Directions

Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step 2: Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step 3: Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

Step 4: While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Cook’s Note

Use either butter or margarine.

Nutrition Facts

Per Serving: 88 calories; protein 0.8g; carbohydrates 12.8g; fat 3.9g; cholesterol 0.4mg; sodium 66.3mg.