INGREDIENTS

• 1 (8 oz.) package cream cheese, room temperature
• 1 cup powdered sugar
• 1 (12 oz.) container frozen whipped topping
• 1 (3 oz.) package peach or orange jello
• 2 (14 oz.) cans sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved)
• 1 (8 oz.) container small curd cottage cheese
• 2 cups mini marshmallows
• 1/2 cup pecans, chopped

PREPARATION

1. In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.
2. Fold in frozen whipped topping, cottage cheese and dry jello mix, then add in chopped peaches and 2 tablespoons reserved peach syrup.
3. Stir in mini marshmallows, then cover and refrigerate until ready to serve, at least 2 hours.
4. Before serving, stir in pecans, then transfer to serving bowls and enjoy.