Million dollar chicken Alfredo Stuffed Shells, comfort food at its finest! These jumbo shells are filled with cottage cheese, cream cheeses, parsley, parmesan and mozzarella cheese. They’re baked in Alfredo sauce. You can make ahead and freeze or refrigerate. For a family-friendly meal, serve with garlic bread and a salad.
These Million Dollar Chicken Alfredo Stuffed Shells, are my favorite pasta dish. These are super easy to make and they taste amazing! Pasta shells filled with chicken, cheese, and sauce. YUM! Comfort food at its finest! You only need a simple salad, some garlic bread, and you’re good to go!
Yield: 8 people
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
21 jumbo shells
1½ cups shredded cooked chicken
1½ cups cottage cheese
4- oz cream cheese, softened
¼ cup sour cream
¼ cup grated parmesan cheese
1½ cups shredded mozzarella cheese, divided
1 (15-oz) jar Alfredo sauce
1 Tbsp dried parsley
Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
Cook pasta shells according to package directions. Drain.
Combine chicken, cottage cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and parsley.
Stuff pasta shells with cheese mixture. Place in baking dish. Spread Alfredo sauce on top of stuffed shells. Top with remaining mozzarella cheese.
Bake uncovered for 30 to 35 minutes.