This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.

Prep: 10 mins
Cook: 5 mins
Additional: 1 hr
Total: 1 hr 15 mins
Servings: 60
Yield: 60 servings

Ingredients

1 (24 ounce) package white almond bark, broken in half
12 ounces peanut butter, or more to taste
3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s®)

Directions

Step 1
Line an 8-inch square pan with waxed paper or spray with cooking spray.

Step 2
Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.

Step 3
Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.

Step 4
Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.

Step 5
Refrigerate fudge until solid, about 1 hour.

Cook’s Note:

If the mixture is refrigerated too long, it is hard to cut and breaks easily. It will soften some if left out at room temperature.

Nutrition Facts

Per Serving:
105 calories; protein 2.2g; carbohydrates 9.1g; fat 7.1g; cholesterol 2.9mg; sodium 37.2mg.