My Mexican Lasagna With Tortillas is also known as Taco Lasagna or Mexican Casserole. It’s by far the most delicious taco bake recipe. This dish is delicious and easy to make ahead. It’s great for entertaining and potlucks.
This corn tortilla lasagna is a must-have for anyone who loves Mexican food.
This Mexican casserole with tortillas can be made ahead and is perfect for weeknight meals on a tight budget. This taco lasagna with tortillas is a hit even for picky eaters. This is my favorite Sunday dinner idea. This recipe makes amazing leftovers throughout the week.
Mexican tortilla lasagna is much simpler than traditional lasagna recipes. You can also enjoy this recipe with a gluten-free meal plan because it uses corn tortillas. It’s gluten-free lasagna, that’s what it says!
PREP TIME: 10 mins
COOK TIME: 55 mins
TOTAL TIME: 1 hr 5 mins
2 pounds ground chuck cooked and drained – see note 1
1.25 ounce taco seasoning packet
¾ cup water
1 cup green onions chopped
1 cup corn kernels thawed
16 ounce salsa your choice
18 corn tortillas 6 inch tortillas
20 ounces hatch chiles five 4 oz. cans, diced
1 pound Mexican Blend cheese grated
10 ounce enchilada sauce mild
Chopped green onions and fresh tomatoes for garnish, if desired
Preheat oven to 350°F.
Heat a pan greased with cooking oil over medium heat.
When the pan is hot and shimmering, add ground beef and break it into pieces using a wooden spoon or spatula.Let it begin to brown, and then break the beef into smaller pieces.
Cook until all beef is broken up and browned.
Combine cooked ground beef with taco seasoning, water, and green onions. Stir in salsa and corn until well-combined.
Spray a 9” x 13” pan with non-stick spray. Begin layering lasagna by placing a layer of tortillas along the bottom.
Top with ⅓ of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.
Repeat layers twice in that order, topping it all off with cheese.
Cover with foil and bake at 350°F for 45 minutes. After 45 minutes, remove foil and bake an additional 10 minutes.
Allow taco lasagna to sit, loosely covered, for 10-15 minutes before serving. Top with chopped green onions and fresh diced tomatoes, if desired.
Serve, and enjoy!