THIS QUICK AND EASY SHORTBREAD WILL LITERALLY MELT WHEN YOU TAKE A BITE. GREAT FOR CHRISTMAS PARTIES WITH A LITTLE BIT OF DECORATING.
INGREDIENTS
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
DIRECTIONS
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 111
-
Total Fat: 7.8
-
Saturated Fat: 4.9
-
Cholesterol: 20
-
Sodium: 55
-
Total Carbohydrates: 9.7
-
Sugars: 2.5
-
Dietary Fiber: 0.2
-
Protein: 0.9
- 5 SmartPoints
Credit: Allrecipes.com