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MELT IN YOUR MOUTH CROCK POT RIBS

MELT IN YOUR MOUTH CROCK POT RIBS

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These delicious ribs are so good that they melt in your mouth! I kid you not! Every bite is so perfect that you would want to eat the whole thing! I love serving these ribs over rice or mashed potatoes. Do it and thank me later! Here you go, friends! Try this recipe now and prepare to fall in love. Feel free to add more ingredients if you think this recipe lacks something. I know that you can do a lot to make this recipe even better! By the way, a big thanks to my good friend, Anna, for recommending this awesome recipe! I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you are so in for a treat! I can’t think of any reason why you shouldn’t give this recipe a try. I am very confident that you and your loved ones are going to love it! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a blessed day, friends. Enjoy!

Ingredients:

Garlic Cloves

1 Whole Onion

BBQ sauce of your choice (I love me some honey BBQ)

Package of Country Style Ribs (pork) or you can use beef ribs too. You also can use boneless or bone-in packs of ribs.

Salt and Pepper

Liquid Smoke

Directions:

Prepare the crockpot and preheat to low.

Slice the garlic and onions into small pieces.

Scatter the garlic and onion slices into the prepared pot.

Lay the ribs over the veggies, then top each with liquid smoke.

Add the BBQ sauce on top of the ribs.

Season with salt and pepper to taste.

Cover and seal the pot and cook the ribs for about 6 hours on a low setting.

Serve and enjoy!

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