It’s so moist, flavorful and easy to make!
Traditional Melt in Your Mouth chicken uses boneless, skinless breasts. The meat is baked in a simple sour-cream mixture to create incredibly tender and moist meat. The same idea applies – you get moist chicken, but the caesar dressing adds flavor. It’s garlicky and creamy, yet very simple to make. This is the perfect weeknight chicken recipe – it’s quick and easy, but delicious!
Serves 4
5m prep time
30m cook time
INGREDIENTS
4 boneless skinless chicken breasts
1 cup Caesar salad dressing
1/2 cup sour cream
1 1/2 cups Parmesan cheese
1/2 teaspoon garlic powder
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
PREPARATION
Preheat oven to 375°F and grease a baking dish with nonstick spray.
Pound chicken breasts to an even 1-inch thickness and season liberally with salt and pepper. Place in baking dish.
In a small bowl, whisk together the caesar dressing, sour cream, garlic powder, and 1 cup of the Parmesan cheese.
Spread mixture over chicken breasts and top with remaining Parmesan cheese.
Bake until chicken is cooked through, about 30 minutes. Broil chicken until top is golden brown, 2-4 minutes. Enjoy!
