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Meatball Sub Casserole

Meatball Sub Casserole

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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house.

I Could Eat This Every Week!

There are so many days when i find myself super busy with the hustle and bustle of life that I forget all about making dinner. There are also those days where I know I’m going to be busy and I need to get something started in the morning as I won’t have time to make a meal later on in the day. That’s when recipes like these come in handy.


1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 Tablespoons grated Parmesan cheese
1 lb ground beef
1 loaf Italian bread cut into 1 inch slices
8 ounces cream cheese softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese divided
1 (28 ounce) jar of your favorite spaghetti sauce
1 cup water
2 garlic cloves minced


Preheat oven to 400 degrees F.

In a bowl, combine onions, bread crumbs and Parmesan cheese.

Add beef and mix well.

Shape into 1-inch balls; place on a cookie sheet.

Bake for 15-20 minutes or until no longer pink. (Or fry in a skillet on medium heat).

Reduce oven temperature to 350.

Meanwhile, arrange bread in a single layer in an ungreased 13×9 baking dish. (All of the bread might not be used.).

Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.

Combine sauce, water and garlic; add meatballs.

Pour over cheese mixture; sprinkle with remaining mozzarella.

Bake, uncovered at 350 for 30 minutes or until done.

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