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Maple­Miso Dijon Salmon

by admin April 4, 2016
Maple­Miso Dijon Salmon

Servings: 4

A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze.

Ingredients

  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated

Directions

  1. Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Nutrition Facts: Calories 424, Fat 23g (Saturated 5g, Trans 0),Cholesterol 93mg, Sodium 542mg, Carbs 15g (Fiber 0.5g, Sugars 12g),Protein 35g
12 SmartPoints

About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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