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Mamaw’s No Bake Cherry Cheese Cake

by admin April 15, 2021
Mamaw’s No Bake Cherry Cheese Cake
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When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone’s favorite! So yummy!

Prep time: 15 Min | Serves: 10-12

Ingredients:

FOR THE CRUST:
2 c graham cracker crumbs
1/4 c sugar
1 stick butter, melted

FOR THE FILLING:
3 pkg (8 oz.) cream cheese
3 c powdered sugar
5+ c frozen whipped topping, thawed
1 tsp vanilla extract
2 can(s) cherry pie filling

Directions:

1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.

2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

Mamaw’s No Bake Cherry Cheese Cake

Mamaw's No Bake Cherry Cheese Cake

admin SharePin88 Shares When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family… Cake Mamaw’s No Bake Cherry Cheese Cake European Print This
Serves: 10-12 Prep Time: 15 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

FOR THE CRUST:
2 c graham cracker crumbs
1/4 c sugar
1 stick butter, melted

FOR THE FILLING:
3 pkg (8 oz.) cream cheese
3 c powdered sugar
5+ c frozen whipped topping, thawed
1 tsp vanilla extract
2 can(s) cherry pie filling

Instructions

1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.

2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

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Pin8
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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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