I got this strawberry cake recipe from my daughter’s grandmother. It is absolutely incredible.
Cook time: 40 Min  Prep time: 10 Min
Ingredients
CAKE
1Â box white cake mix
1Â box strawberry gelatin (small box)
1Â c oil
1/2Â c milk
4Â eggs
1 c mashed sweetened strawberries (not drained)
FROSTING
1Â stick butter, softened
1Â lb box of powdered sugar
1/2 c mashed strawberries, drained
Directions
1. CAKE: Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
2. Bake at 350 for 35-40 minutes.
3. FROSTING: Mix together frosting ingredients. (It’s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.
Last Step:Â Don’t forget to share!
