What You Need
2 cups raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup fresh raspberries
Directions
Spoon sorbet into foil-lined 9×5-inch loaf pan; freeze 10 min.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Nutritional Information
Serving Size 12 servings
AMOUNT PER SERVING: Calories 110, Total fat 2.5g, Saturated fat 2.5g, Cholesterol 0mg, Sodium 115mg, Carbohydrate 21g, Dietary fiber 1g, Sugars 13g, Protein 1g
6 SmartPoints