JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Low Carb/Low Sodium Taco Salad

Low Carb/Low Sodium Taco Salad

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients

  • 1 head of iceberg lettuce, chopped
  • 3 roma tomatoes
  • 1 bunch of scallions chopped
  • 1 pound of ground beef, lean
  • 1 package of Mrs Dash Low Sodium Taco Seasoning
  • 1 cup of sharp cheddar cheese
  • Catalina French Dressing
  • Optional toppings
  • ½ cup of low sodium black beans (optional)
  • ½ cup of low sodium corn

Instructions

  1. Brown the ground beef and drain the fat. Add in the seasoning spice packet and ¾ cup of water. Let simmer until the beef has thickened up.
  2. While the beef is getting brown, chop the salad, tomatoes, and scallions and prep all the rest of the ingredients. Top the salad with cheese and dressing. Beans and Corn are optional and not figured in nutrition info.
Notes
SmartPoints: 5
Points Plus: 4

Nutrition Information

Serving size: 4 Calories: 152 Fat: 12.45 Saturated fat: 3.51 Carbohydrates: 4.46 Sugar: 3.46 Sodium: 244 Fiber: .7 Protein: 6.3

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.