INGREDIENTS
- 8 fish or chicken filets
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water
- Vegetable oil for frying
PREPARATION
In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together.
Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter.
Deep fry until golden brown.
