Loaded Cauliflower Casserole is unbelievably tasty, full of fantastic flavor, and tastes like loaded potatoes, but without all the carbs! Cauliflower, bacon, cheese, and green onions make a wonderful combination!

INGREDIENTS

2 lbs cauliflower florets
8 oz shredded sharp cheddar cheese, divided
8 oz shredded Monterey Jack cheese, divided
8 oz block cream cheese, softened
4 tablespoons heavy cream
2 bunches green onions, sliced (1 1/2 cups)
6 sliced bacon, cooked and crumbled
1 clove garlic, grated
Salt & pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees

Steam cauliflower florets until tender

While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream

Stir in sliced green onions, chopped bacon, and garlic

Set aside

Drain any liquid from steamed cauliflower and add to cheese mixture

Stir cauliflower and cheese mixture together

Taste for seasoning, and add as necessary

If you want a finer texture, give a few mashes with the potato masher

Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese

Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly

Enjoy!