Lightened-Up Apple Crisp

by admin
Lightened-Up Apple Crisp
Number of Servings: 9

Ingredients

  • 3 medium baking apples, cored, sliced thin
  • 1 tsp cinnamon
  • 2 Tbsp sugar
  • 2 Tbsp flour
Topping:
  • 1 cup quick oats
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 Tbsp heart-healthy margarine

Directions

  1. Mix first four ingredients and place into 9-inch (square or round) baking dish.In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
  2. Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Nutrition Facts

Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Smartpoints 5
  • Calories 122
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 33.9 mg
  • Potassium 79.5 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 2.5 g
  • Sugars 14 g
  • Protein 1.5 g