Ingredients
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup buttermilk
2 eggs, separated
2 tablespoons sugar
2 tablespoons lemon zest, increase to taste
1⁄2 cup part-skim ricotta cheese
Directions
6 pancakes
Nutrition Info
Serving Size: 1 (116 g)
Servings Per Recipe: 6
Servings Per Recipe: 6
Amount Per Serving
Calories 199.4
Fat 3.9 g
Saturated Fat 1.8 g
Carbohydrate 31.5 g
Fiber 1.1 g
Sugars 6.4 g
Protein 9 g
6 Smartpoints