Sometimes it’s a relief to make up a dessert that takes about five minutes and some time in the fridge. This is definitely one of those desserts. Those five minutes of prep will be amply rewarded with the moans and sighs of pure pleasure when your family or guests dive face first into this incredible dessert salad.
When you’ve got just a few minutes to spare, this is definitely a dessert you should turn to. If you have loads of time on your hands, make this, and then go read a magazine or catch up on Real Housewives. Your choice. Just make this so you can thank me later 🙂
TOOLS USED FOR JUNK YARD SALAD
Spatula to stir everything
Glass bowl
21 oz can of Cherry Pie Filling
Mini Marshmallows
Crushed Pineapple
HOW TO MAKE JUNK YARD SALAD
With these type of recipes, you don’t really need a recipe. Dump everything into a bowl. Then stir. If the recipe calls for pudding mix then it has to set in the fridge for a couple of hours or overnight. It’s that simple.
Ingredients
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. pecans
1 (8 oz.) Cool WhiP
Directions
Mix in order and refrigerate overnight.
