“Juicy crock-pot corned beef and cabbage recipe is incredibly tender. You and your family will be sitting down to a perfectly cooked dish.”
Prep: 15 m Cook: 9 h Ready In 9 h 15 m
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To make this Juicy Crock-pot Corned Beef and Cabbage, You’ll need the following Ingredients:
Ingredients:
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups of water
1 (4 pounds) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Directions:
1. Place the carrots, potatoes, and onion in the bottom of a slow cooker, pour in the water and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on high.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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