This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Yield: 1 9×5-inch loaf
3 ripe bananas, mashed
1 cup white sugar
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
Step 2: Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Step 3: Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg.