This zesty, one-dish ground beef meal will never fail to please.
Let me tell you a little secret: Impossible Taco Pie really is possible. It’s actually really simple. It is not possible, but appears impossible, to combine a variety of ingredients in a pie dish and still create a cohesive, layer-based, sliceable, savory pie. This is bordering on sorcery. Delicious sorcery.
15m prep time
30m cook time
1 1/2 lbs lean ground beef
1 packet taco seasoning
1 (4.5 oz) can diced green chiles
1/2 cup salsa
1 cup cheddar cheese, grated
1/2 cup Bisquick mix
1 cup milk
3 large eggs
Kosher salt and freshly ground black pepper, to taste
Cilantro, finely chopped
Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
Bake until the top is golden brown, 25-30 minutes.
Serve garnished with your favorite taco toppings and enjoy!