So good and addictive. It’s been referred to as “Crack Dip.”
Cook time:Â 20 Min
Prep time:Â 15 Min
Serves:Â 6-12
Ingredients
12Â oz cream cheese, softened
3/4Â c sour cream
1Â Tbsp Dijon mustard
1 1/2Â Tbsp Worcestershire sauce
1Â pinch garlic powder
1Â pinch garlic salt
3Â Tbsp mayonnaise
1Â lb jumbo lump crab meat
1Â tsp horseradish (optional)
Old Bay seasoning
1/2Â c shredded cheddar/Monterey Jack cheese
Directions
1. Mix all ingredients together, except for crab meat.
2. Gently fold in crab meat as to not break up the lumps.
3. Pour into a 11X7 casserole dish.
4. Sprinkle top with Old Bay and shredded cheese.
5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
6. Serve with crackers or sliced French baguette.
7. Last Step: Don’t forget to share!