Ingredients:

30 chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder

Honey garlic sauce:
1/4 cup soy sauce
2 tablespoons of mirin
1/2 cup honey
3/4 cup water
1 tablespoon sesame oil
4 garlic cloves (minced)
1 tablespoon minced ginger
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch:° Sesame seeds

Directions :

Wings:

Preheat oven 425 degres F .

Dry the wings with paper towels until they are completely dry.

Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.

Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.

Honey garlic sauce:

Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.

Mix the wings with the sauce:We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.

Roast it for a few minutes.

Let it cool for 10 minutes.  When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.

serve: Serve the wings with your favourite dipping sauce and garnish with sesame seeds.

Enjoy !