Ingredients
-  1/2 cup juice
-  1 tbsp honey
-  2 tbsp gelatin
- Â 1Â gummy bear mold
Instructions
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Pour 1/2 cup juice into a sauce pan set on low heat.
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Add 1 tablespoon honey.
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Add 2 tablespoons of gelatin.
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Mix until all dissolved and then remove from heat.
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Using the dropper, add into your mold.
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Place in fridge for 30 minutes to cool and form or until solidified.
Recipe Notes
Note: You can substitute the honey for maple syrup or stevia drops. Test a small amount and taste for sweetness to your liking.
For the JELLO version, see instructions above.
Storage: Keep stored in the refrigerator and they should last at least one week.
NUTRITION INFORMATION
Calories:Â 27, Sodium:Â 5mg, Potassium:Â 20mg, Carbohydrates:Â 5g, Sugar:Â 4g, Protein:Â 2g, Vitamin C:Â 0.2%