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Homemade Corn Dogs

Homemade Corn Dogs

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1 cup yellow cornmeal

1 cup all-purpose flour / plain flour

1/4 cup sugar

1 Tablespoon baking powder

1/4 teaspoon salt

1 egg, beaten

1 1/2 cups buttermilk (regular milk works too)

1 Tablespoon vegetable oil

1 Tablespoon honey

1 (10 count) package Hot Dogs

10 wooden skewers or chopsticks

2 Quarts Vegetable Oil, for frying


1-In a medium or large pot, add the oil.

2-Turn heat to medium and heat oil to 350 degrees F.

3-In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.

4-Then add the beaten egg, buttermilk, oil and honey.

5-Stir until combined. (Batter should be a little thicker than pancake batter)

6-Remove hot dogs from package.

7-Wipe them all dry with a paper towel (this will help the batter stick to them better)

8-Insert one skewer or wooden stick into each hot dog.

9-Pour the batter into a tall drinking glass.

10-Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.

11-Slowly remove from batter and let a little excess batter drip back into the cup.

12-Immediately place it into the hot oil, while still holding the stick.

13-Turn as necessary to brown all sides.

14-Cook for 2-3 minutes, or until all sides are a deep golden brown.

15-Remove from hot oil and place on paper towels to drain grease.

16-Repeat with all hot dogs.

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