Homemade Churros

“These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these homemade churros. I have run across several recipes, but this is the best one by far.”

Prep: 10 m Cook: 10 m Ready In 20 m

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To make these Homemade Churros, You’ll need the following Ingredients:

Ingredients:

1 cup of water

2 1/2 tablespoons white sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

2 quarts oil for frying

1/2 cup white sugar, or to taste

1 teaspoon ground cinnamon

Directions:

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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