If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family’s favorites!
What a clever idea. Am so glad I came across this recipe! It makes a ton in the future unless I am entertaining I may have to cut in half. I love Chicken Cordon Bleu it’s a guilty pleasure of mine so this really hit the spot for me. I did season it up more added more mushrooms etc. It is extremely rich. I served it as a topping for pasta. I would think it would be extremely rich to just eat as a main course alone. My husband has been begging for me to make this again.
This was a fantastic meal easy to make ingredients that were easy to find. A unique blend of flavors that had everyone coming back for more! I had several requests for the recipe. Only thing I did different was I used sliced (processed) swiss cheese and I did use a bit more parmesan cheese. To say this is a fantastic and impressive meal is NOT doing it justice. Thanks for sharing!
Prep: 20 mins | Cook: 1 hr | Total: 1 hr 20 mins | Servings: 12 | Yield: 1 9×13-inch casserole
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Nutrition Facts
Per Serving:
684 calories; protein 50.4g 101% DV; carbohydrates 35.2g 11% DV; fat 37.8g 58% DV; cholesterol 163.4mg 55% DV; sodium 1192.5mg 48% DV.
