“A festive flavorful and healthy Cranberry Spinach Salad! Everyone I have made this for RAVES about it! It’s different and so easy to make!”
Prep: 10 m Cook: 10 m Ready In 20 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Healthy Cranberry Spinach Salad, You’ll need the following Ingredients:
Ingredients:
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/4 teaspoon paprika
2 teaspoons minced onion
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions:
1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3. In a large bowl, combine the spinach with the toasted almonds and cranberries.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.