8 Servings
Ingredients
- 1 1/2 lb boneless beef sirloin steak
- 2 teaspoons canola oil
- 1 cup chopped onion (1 large)
- 1 teaspoon finely chopped garlic
- 2 cups Progressoâ„¢ beef flavored broth (from 32-oz carton)
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gold Medalâ„¢ all-purpose flour
- 1 jar (4.5 oz) Green Giantâ„¢ sliced mushrooms, drained
- 1 tablespoon ketchup
- 1 cup reduced-fat sour cream
- 6 cups hot cooked medium egg noodles
Directions
- Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
- Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.
Nutrition Information
Serving Size: 1 Serving (3/4 cup noodles and 2/3 cup beef mixture)
- Smartpoints 10
- Calories 370
- Total Fat 10g
- Saturated Fat 4g
- Trans Fat 0g
- Cholesterol 100mg
- Sodium 520mg
- Total Carbohydrate 39g
- Dietary Fiber 2g
- Sugars 4g
- Protein 29g
