1 lb ground beef
1 eggs or 1 egg substitute
1⁄4 cup breadcrumbs
2 (2 ounce) packages onion soup mix
1 teaspoon Worcestershire sauce
1⁄2 cup flour
1 teaspoon salt (optional)
1 teaspoon pepper
1 tablespoon olive oil
4 medium thinly sliced onions
3 cups beef broth, diluted slightly
In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
Mix flour salt and pepper.
Dredge patties in flour mixture.
Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
Heat oil and sauté onions until translucent, about 10 minutes.
Add the rest of the flour mixture to onions and stir to coat.
Mix broth and last package of onion soup and add to the onions. Stir well.
Return the patties to the pan, cover and reduce heat to low.
Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
Serving Size: 1 (236 g)
Servings Per Recipe: 8
AMOUNT PER SERVING: Calories 258.6, Calories from Fat 102, Total Fat 11.3 g, Saturated Fat 4 g, Cholesterol 61.8 mg, Sodium 1553.6 mg, Total Carbohydrate 23.1 g, Dietary Fiber 2.3 g, Sugars 3.3 g, Protein 15.3 g
WW SP: 8