If you are looking for a delicious, easy and fast recipe to make ahead, then these Ham and Cheese Egg Muffins will be your favorite meal for breakfast, lunch or even a healthy snack that kids and adults will love!
You’ll be amazed how fast this recipe is, and the best part of it? You can make it ahead to take away!
Prep time: 15 MINUTES
Cook time: 30 MINUTES
Total time: 45 MINUTES
12 Large Eggs
½ cup Milk
¼ tsp Garlic Powder
1 cup Shredded Cheese
6 oz Cubed Ham
¼ cup Chopped Green Onions
Salt and Pepper to Taste
Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
Sprinkle the egg cups with the remaining cheese.
Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.